Stuffed Pork Chops (German)

Ingredients:
3 lbs of pork chops
3 Kaiser rolls
4 oz. of dried currents
1 bunch of parsley
salt, pepper, ground cardamom, butter
2 cups of sour cream
2 tbsp. of flour
2 sour apples
4 oz. of pitted prunes
1 egg

Slice the pork chop open so that it forms a pouch. Rub in salt and pepper. Cube rolls, brown briefly in butter, and put in a bowl. Add raisins, chopped apples, quartered prunes, finely chopped parsley, and the egg. Mix well. Add cardamom to taste. Put this stuffing into the pouch and sew shut. Sear briefly in butter, add water, and let simmer for 1½ to 1¾ hours. Add water to the stock and thicken with sour cream and a little flour.