Liver Goulash (German)

Ingredients:
1 lb of calf liver
2 onions
2 oz of butter
½ lb of mushrooms
salt, pepper
2 cups of beef broth
2 tbsp of flour
thyme
1 cup of heavy cream
parsley

Fry chopped onions in hot butter, add the diced calf liver and sautee for about 3 minutes, and pour in the chopped mushrooms. Add salt, pepper, and a little ground thyme to taste. Stir constantly while adding the hot beef broth and boil until well done. Cool and add cream. Sprinkle with parsley.