Turnip Stew (Northern German)

Ingredients:
5 lbs of yellow turnips
2 lbs of potatoes
2 cups of milk
2 oz of butter
10 oz of bacon
½ lb of onions
salt

Wash, peel, and dice turnips. Boil for about 1 hour until done. Peel potatoes, dice, and boil until done.
Drain water and mix both vegetables. Add milk and salt and mash well. Mix in butter. Dice bacon and sautee together with chopped onions. Pour onion-bacon gravy over the turnip stew. Serve with polish sausage.