AMATRICIANA

This a very simple, tasty, and light pasta dish. (Italian)
Prep Time 15 Min Total Time 35 Min
Cook Time 20 MIN Servings 6


Ingredients
4 slices bacon
2 (14.5) ounce stued tomatoes
1/2 cup chopped onion
1 pound Linguine
1 tsp minced garlic
1 tbs chopped fresh basil
1/4 tsp crushed red pepper flakes
2 tbs grated Parmesan

Directions

Cook diced bacon in a large saucepan over medium heat until crisp, about 5 min

Drain all but 2 tablespoons of drippings

Add onions and cook over medium heat about 3 min. stir in garlic and red pepper flakes

cook 30 seconds. Add canned tomatoes, undrained simmer 10 min breaking up tomatoes

Meanwhile cook the pasta

Stir basil into the sauce, and toss with cooked past