Potato Soup (German)

Ingredients:
2 pounds of potatoes
½ pound of carrots
½ pound of leek
2 medium onions
8 cups of pork stock
salt and pepper
1 bay leaf
¼ cup of fresh parsley
¼ pound of bacon

Peel potatoes, cut into cubes and boil in broth with vegetables, salt, pepper, and bay leaf. Dice bacon and brown; add finely chopped onions. Pour this mixture onto the soup and decorate with chopped parsley.