2 Teaspoons onion juice
2 Teaspoons lemon juice
2 cups chopped green bell peppers
½ cups chopped yellow chilies seeded & chopped
Blend all above in blender. Put in saucepan; add 41/2 cups sugar, 1 cup white vinegar. Boil 5 minutes. Add 1 jar certo. Boil 2 minutes more add 2-3 drops green food color. Pour in jars & add wax.
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