German Onion Pie

(Zweibelkuchen)

4 thick slices of bacon, diced
2 cups peeled and chopped yellow onion
2 eggs, beaten
1 cup sour cream
1 tblsp flour
1/2 tsp salt
1/4 tsp fresh ground black pepper
1 9-inch pie shell, unbaked

Preheat oven to 400 degrees f

Saute bacon. Drain most of the fat from the pan. Add the onions and
saute until clear. Do not brown. Set aside to cool.

Beat the eggs and sour cream together in a medium-sized bowl.
Sprinkle the flour over the top and beat it in. Stir in the salt and pepper.

Prick the bottom of the pie shell several times with a fork. Spread
the onions and bacon over the bottom of the pie shell. Pour the sour
cream mixture over the top.

Bake for 15 minutes. Reduce heat to 350 degrees f and bake for
another 15 minutes or until pie is nicely browned. Serve hot!