A very simple and tasty side dish (GERMAN)
2 tablespoons oil
3 cups finely shredded red cabbage
1 cup chopped celery
1 small onion chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 table spoon Balsamic Vinegar
Heat the oil in a large fry pan about 20 minutes before serving. Add the first six (6)Ingredients and cook over medium to low heat for about 15 minutes. Stir often.
Add Balsamic vinegar, Cover the pan and Cook for another 5 minutes. Serve immediately.
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