Yield: 42 Servings
2 1/2 c Vanilla wafer crumbs
1 c Powdered sugar; sifted
2 tb Unsweetened cocoa powder
1 c Walnuts; ground
3 tb Corn syrup, light
1/4 c Bourbon
Chocolate for dipping or
Powdered sugar used for garn
Recipe by: Jo Anne Merrill Mix crumbs, sifted powdered sugar, cocoa powder
and ground walnuts until blended. Add syrup and bourbon; mix well. Roll
into one inch balls, being sure to pack each ball tightly. Roll in sifted
powdered sugar or into semi-sweet chocolate which has been slowly melted.
Can also melt chocolate candy bars for rolling boubon balls in, which make
for a delicious and different method for these ever-popular holiday treats.
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