Good Frybread

Ingredients:
3 cups of flour
1 tablespoon Baking Powder
1 teaspoon of salt
1 tablespoon of sugar
1 1/2 cups of water


Preparation:
Making the dough:
Mix all the ingredients {except water} together.
Mix it.
Then add the water.
Then kneed the dough.
● Let the dough sit for 20-25 minutes.
Making the frybread:
Take a roll out of the dough flatten it to about 1 1/2 inches.
Then put a hole in the middle.

Frying:
Add 1 1/2 cups of butter. Then 3-5 cups of oil into a frying pan.
After the oil gets done boiling put the frybread in.
And Enjoy.

by Roselle Fryberg ~ From the Tulalip Tribes ~ ... who learned this from my mom, my grandma, so on and so on

WALNUT CREAMS

Yield: 24 servings

2/3 c Sweetened condensed milk
4 1/2 c Sifted confectioners' sugar
1 ts Vanilla

1/8 ts Salt
Food coloring
Walnut pieces

DIRECTIONS: Mix well first 4 ingredients. Knead until
smooth. Divide; color half pink and half green. Shape
in 3/4" balls, and press a piece of walnut on each.
Let stand until firm.

Source: Mom's old magazine clippings- 1940's to 1970's

From: Sallie Austin

AMATRICIANA

This a very simple, tasty, and light pasta dish. (Italian)
Prep Time 15 Min Total Time 35 Min
Cook Time 20 MIN Servings 6


Ingredients
4 slices bacon
2 (14.5) ounce stued tomatoes
1/2 cup chopped onion
1 pound Linguine
1 tsp minced garlic
1 tbs chopped fresh basil
1/4 tsp crushed red pepper flakes
2 tbs grated Parmesan

Directions

Cook diced bacon in a large saucepan over medium heat until crisp, about 5 min

Drain all but 2 tablespoons of drippings

Add onions and cook over medium heat about 3 min. stir in garlic and red pepper flakes

cook 30 seconds. Add canned tomatoes, undrained simmer 10 min breaking up tomatoes

Meanwhile cook the pasta

Stir basil into the sauce, and toss with cooked past